There are many types of salts. Some are mined from the salt deposits left by the dried-up lakes and some are procured from the seawater. Kala Namak is the Indian name for Black Rock Salt. A dark reddish-black colored crystalline salt that turns a pinkish-grey color when ground. It has a distinct sulfurous odor and taste.
Black pepper has a sharp, pungent aroma and flavour while white pepper is hotter, less subtle and mildly fermented. Pepper is found next to salt on most every table and is used to flavour all types of dishes in cuisines worldwide.
Suitable for vegetarians
Gluten Free
Available in 300g bag