Produce Of Thailand

Spice blend for chickpeas. Channa Masala is spicy masala chickpeas – and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish – and is either eaten with rice or bread.

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

This is a Vegetarian product. Ready in 3 easy steps 100 percent vegetarian No preservatives

The chickpeas are used for preparing a number of Indian cuisine and snacks. The chickpeas have their own unique taste and is free from any adulteration.

DAL BIJI - Indian snack made of crispy gram flour noodles and cantaloupe seeds and musk Melo.

One of the most popular spices used in rice dishes. The large oval-shaped black pods release a warm, aromatic flavor. Unlike the green pods, this cardamom is rarely used in deserts and sweet dishes. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavour.

A convenient alternative to seeds. Can be added to soups. Keeps well, replace every 12 months or so. Available in 400g

Black pepper has a sharp, pungent aroma and flavour while white pepper is hotter, less subtle and mildly fermented. Pepper is found next to salt on most every table and is used to flavour all types of dishes in cuisines worldwide. Suitable for vegetarians Gluten Free Available in 300g bag

Fudco Deluxe Nuts and Raisins Mix are high in protein and nutrients. Rich source of healthy fats.

Tasty and wholesome Uttapams add a pleasant surprise to your breakfast. Savor these traditional fluffy South Indian pancakes with a host of accompaniments.

MADE FROM RICE FLOUR. GOOD IN TASTE.

MADE FROM FARALI FLOUR. GOOD IN TASTE. TASTY AND HEALTHIER.

Low in fat, semolina is traditionally used for puddings, pasta and many varieties of Indian Sweets.

Agra Taj Petha is a luxurious, translucent boiled sugar confectionery infused with the flavours of winter melon

Delicious Pan Masala! Great Taste! Mouth and Breath Freshener!!

Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice blend from TangyJars makes this spicy and gives a unique taste. TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat. Features Ready to eat Made with best quality ingredients. Famous across India and even internationally. Unique taste and flavour.

Buy Ready To Eat Meals like Curry's, Sabji's, Dal's, Paratha's, Indian Bread, and much more from JustHaat The Online Grocery Store in the UK. Choose from a wide range of products like Aloo Matar, Dum Aloo, Paneer Masala, Chana Masala, Dal, and much more. Ashoka Ready To Eat Aloo Matar is 100% Vegetarian Gluten Free No Preservatives & Suitable for Vegan

Indian Jadi Booti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non-GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added.

Okra comes from a large vegetable plant; it has a mild flavour as well as a unique texture. Shana Okra, either whole or cut, may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.