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Commonly used in Caribbean cuisine, Ground cassava lends earthy and nutty flavours to dishes. As a versatile ingredient, it can be baked, boiled, steamed, fried and grilled. It can be consumed mashed or added to pastries, cakes, chips and stews.
Canada Gold Atta is perfect medium chapati flour. Canadian atta is perfect for making fluffy, soft Rotis, chappati and parathas which go well with most of the Indian curries.
Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Cocoyam flour is one of the typical products of African food. The cocoyam fufu flour is used to make a pasta that accompanies meat, fish or vegetable dishes.
Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.
Our new Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. It’s the perfect blend of atta and grains and creates light and fluffy chapattis. Our Medium Atta with Multigrain helps to maintain normal cholesterol levels, is a source of protein and fiber and is naturally low in salt and sugar.
Jalpur Millers sorghum / juwar flour
Juwar flour produces wholesome bread and other baking dishes
It is also widely used to coat vegetables and meats for a crispy outter shell
A very healthy flour can make many recipes.
Fudco Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize.
East End Semolina fine 1.5kg long shelf life date Semolina Fine is a coat yellow ground from hard durum wheat and is used to make traditional pasta. It can also be used for making pizza, bread and cookie dough and gnocchi. The term also refers to a British milk pudding, where semolina is slowly cooked in milk and fed with sugar. Serve your homemade products such as honey, jams or fresh or dried fruits.
50 years of natural goodness. Superior quality, enjoyed daily. The original brand of Atta. Source of fibre. Naturally low in sugar, saturated fat and salt. Suitable for vegetarians.
Swadi Atta is a perfect base that can be used to make chapatis. Chapattis are flatbreads, very popular in the Indian subcontinent, which are often known as rotis.