Green Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is a common ingredient in Indian cooking., Ground cardamom and cardamom pods are used as flavourings in both food and drink. In South Asia green cardamom is often used in traditional Indian sweets and in tea and rice dishes. It is also used in preparation of garam masala powder.

Top Op Lindi Pepper 50g

Product Code: TopOp Dry Chillies Whole Dandicut 25g Availability: In Stock

Shankar Whole Dry Chilli Stemless 100g

Whole Dried Red Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish. You will get a hotter flavour if you chop the chillies, releasing the seeds. Popular in hot tarka dishes and thai curry dishes.

Fudco Bold Green Cardamom (Elachi) 150g

Natco Whole White Pepper 100g

Natco Black Cumin Seeds 700g

Fudco Red Whole Chilli 200g

Fudco Cinnamon Quills are freshly packed to maintain freshness. Depending on the intensity of flavour required in a dish, cinnamon is used whole, crushed or ground to a powder.

Fudco Whole Dried Red Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish. You will get a hotter flavour if you chop the chillies, releasing the seeds. Popular in hot tarka dishes and thai curry dishes.

Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Modern science has now confirmed what people have known for ages.

Fudco Whole Jeera, is the best alternative for the fresh cumin. Its added to almost all the Indian dishes along with the other dried spices. It adds flavour and aroma to the food and also acts as a thickener.

Heera Poppy Seeds 700g

Cardamom is an exquisite, classic, oriental spice native to India and Sri Lanka. In ancient times, the fruit of cardamom was called the paradise seed. Seeds were considered an expensive delicacy that only the rich could afford. Even today, cardamom is one of the three most expensive spices in the world, after saffron and vanilla. In this case, it is not about ground spice, but about high jako cardamom fruits in seed pods. The spice has a spicy taste, with notes of eucalyptus and camphor, combining something of white pepper, something of ginger and something of nutmeg. Cardamom, according to an ancient legend, was grown in the Babylonian Hanging Gardens of Semiramide. This tropical plant of the ginger family began to spread in ancient India.

Fudco Star Anise (Badian) Seeds 50g

Long pepper is a really interesting spice used in Asian and African cuisine. It tastes like black pepper but with a unique earthiness and a numbing aftertaste. You can substitute it in any recipe calling for black pepper.

Fudco Srilankan Cinnamon Quills 75g

Greenfields Dried Whole Black Lime 55g. Greenfields Dried Whole Black Lime is a natural sun-dried and are gathered from the best and exclusive areas of Iran. They have been washed and dried under the hot and dry weather conditions until they reached to a soft texture. Perfect for any dishes and especially middle eastern cuisine.

Natco Round Whole Red Chilli is sun-dried from the finest hand picked fresh chillies available. Whole Chilli is an inegral part of a variety of dishes like Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry etc. It's good for adding an authentic bite to any meal. To rehydrate, lightly roast the chilli, place the pods in a bowl and just cover with slightly cooled boild water and press down for a few minutes. Rehydrated chillies can be chopped or cut into strips and added to soups, stews, salads, salsas etc.