Fudco Ajwain seeds are flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in Indian and Middle-Eastern cuisine.

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Fudco Green Cardamom Bold (50g)

Fudco Cumin Seeds is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.

Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in sour chutneys, Anardana is also used in pastries and breads. Try grinding them and sprinkling over salads or vegetable dishes. Pomegranates are a beautiful fruit, with shiny red jewels called arils inside, containing sweet, juicy nectar that surrounds a white seed in the middle. While opening a pomegranate and freeing the jewels from the fruit is hard work, you might be making it even more difficult by spitting out the seeds.

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Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste.

Cumin has a very strong, earthy aroma and taste. It is used whole or ground. It is always roasted before grinding to obtain the best flavour. Try adding lightly crushed seeds to roast vegetables or potatoes.

Heera Phool Makhana is the popped seeds which look like popcorn. It can be used in a different number of dishes like kheer, khoya and panjiri among others. This condiment can also be added into curries. It provides a unique mealtime experience.

Poppy Seeds are high grade seeds, and come in bags of 300gs.

Sesame Seeds have a mild, sweet and nutty taste. Add to homemade breads, cakes and pasties.

Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.

Black Kokum , Used as addative in sambhar Dal. (Hard)

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Punch Pooran is a whole spice blend of cumin seed, black mustard seed, fennel seed, fenugreek seed and nigella seed in equal parts

Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form

Infuses sauces with complex citrus flavours and subtle fermented notes.

Whole Garam Masala (Whole mixed Spices)

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Star anise is similar to aniseed, but with a sweeter flavour that works very well in spicy dishes. It has a spicy flavour and a little burning. Excellent spice to dishes of poultry, fish and soups. Perfectly diversifies flavour sauces and meat. It is used in Indian and Chinese cooking, as well as mulled wine.