Vegan; Vegetarian; High in Fiber; Kosher Pareve
Vibrant color
Grown in the Pacific Northwest
Rich in minerals, protein, and fiber
They're very easy to prepare, needing no pre-soaking and cooking in just 30 minutes.
Halim seeds are full nutrients like calcium, vitamin A, vitamin C, vitamin E, protein, iron, folic acid and dietary fibre. The proteins present in halim seeds tends to increase the feeling of satiety and the hunger hormone ghrelin makes sure that you do not overeat.
Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.
Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.
Top Op Curried Patra leaves are stuffed with a spicy mixture of gram flour, tamarind, and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly fry or grill until browned. Mild curried Patra is rich in taste and high nutrition value.
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Rich and sweet dried seedless raisins. It is used in baking and cakes or as a healthy on the go snack. It makes a delicious snack at home, in lunchbox or on the go. It has dark, intense and sweet flavour. Raisins are also a good source of carbohydrates for energy.
Soya mince is made with partially defatted soya beans. Soya Mince is a quick cook vegetarian protein that can be used in a multitude of recipes instead of meat. It is high in protein, fibre, and low in fat.