Curry Leaves are a key ingredient in Mauritian/Indian cooking. You cannot substitute the delicate flavour and fragrance of curry leaf. These dried curry leaves can be added at the start of cooking before the oil is too hot and fried gently, till the leaves are lightly crisp to release flavour.
As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ‘karahi’ in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste.Karahi Chicken t is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.