A useful store cupboard item to have at hand. Our garlic flakes retain the full flavour of fresh garlic.

Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.

This is a Vegetarian product. Hygienically processed and packed the world’s finest products from the himalayan range Manufactured under the most hygienic conditions consistently to add that perfect, tantalizing and mouthwatering taste to your food

This is a Vegetarian product. Use as a chutney or dip to spice up your idli, dosa and vada pav

This is the whole dried fruit of the Capsicum annum. It is a fiery hot chilli

Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.

Allergy Advice - This product is packed in factory which also processes, Peanuts, Nuts, Sesame Seeds, Cereals, Milk, Sulphites & Sulpher Dioxide, Mustard, Celery, Soya & Wheat.

Amchoor powder, also called "Amchur" or "Aamchoor" in Hindi, Amchoor translates literally as "mango powder"! Made from dried slices of immature green mangoes which are then ground into a powder, the colour of the ground spice is brownish-beige. the flavour is slightly acid/sweet.

MDH Biryani Masala is a ready-made spice blend for making tasty Biryanis.

Spice blend for Stuffed Indian Bread.

The worlds most popular spice. True pepper is actually a berry (not be confused with paprika, cayenne pepper, chilli pepper, red pepper and bell pepper). Whole black peppers are the dried berry fruit containing a single seed. The dried fruit flesh gives the wrinkled apearance typical of black peppercorns. Pepper gets its heat from the piperine compound found in the fruit skins and the seed itself. The skin also contains important flavour compounds which give black pepper its distictive citrus and woody notes. White pepper has the fruit and skin removed which determines the difference in flavour between black and white pepper. Ingredients Whole Black Pepper Nutrition / Allergen Information Suitable for vegetarians Gluten Free Available in 1Kg bag

Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed. Black Cumin is used in many Indian curries and tandooris. To bring out the nutty flavour, the seeds are best toasted slightly before use. Bunium persicum or black cumin is a plant in the family Apiaceae. It is used as a common culinary spice in Northern India, Tajikistan and Iran but outside these areas use is rare. There is a common confusion between Bunium persicum and Nigella Sativa which is also commonly called Kala Jeera and used predominantly in Bengali cookery. You can buy Nigella Sativa or Kalwonji here. Black Cumin was discovered in Tutankhamen's tomb, implying that it played an important role in ancient Egyptian practices. Black Cumin's role in Egyptian culture is not fully understood, but it is known that items entombed that items placed in a kings tomb were selected as important for use in the afterlife. The earliest known reference to black cumin is in the Book of Isiah in the Old Testament where Isiah compares the differences between reaping wheat and black cumin. When ingested, black cumin seeds and extracts can be used for a number of conditions. They have been used for centuries to treat digestive problems including stomach pain and flatulence. Black cumin seeds also have a long history in the natural treatment of asthma and other respiratory conditions. Compounds from the seeds appear to have antimicrobial properties, and are sometimes used to treat urinary tract infections. Oil from black cumin seeds can be used topically to treat dry skin, eczema and other skin issues. In addition, black cumin seeds are sometimes used in beauty regimens to strengthen hair and nails, as well as making them more glossy. A beneficial tea can be made by infusing the seeds with boiling hot water.

Fudco Chilli powder can set the taste buds on fire, and sometimes the tummy too!

Fudco Javentri Whole (Mace) 50g, Mace is the bright red lacy covering of the nutmeg shell. The mace is carefully taken out from the shell and broken into various parts. The benefits of mace are it stimulates the digestive system and increases appetite. Mace can also be applied externally to reduces rheumatic pains and also helps in clearing eczema.

Jalpur brand Achar (pickle) masala Make home made pickle with this pack of mixed spices Great tasting mixture perfect for any type of pickle 175g boxed packet

Chilli, also known as chili peppers, are spicy spices derived from various varieties of peppers. Dried chili spice is commonly used to add spiciness and flavor to dishes. Natco dried chili seasoning can be used in various dishes, such as stews, sauces, curries, soups, marinades, as well as as an addition to Mexican, Asian and other cuisines where spiciness is desired. Natco is a well-known brand offering a variety of food products, including spices and kitchen ingredients. Remember that dried chili seasoning can be very spicy, so I recommend using it according to your own taste preferences and tolerance for spicy foods.

Greenfields Lebanese Shawarma

A purplish brown colored rock salt, with a distinctive flavor. A special type of Indian mineral salt which has a very special smokey flavour. Available in 300g bags.

Top Op Hing Powder 200g

Fudco Achar Masala is distinctively prepared to enhance the traditional Indian taste of mango achaar. Simple to prepare at home. Keep in a cool and dry place. To keep the contents fresh and retain maximum flavour, once opened transfer the contents in an airtight container or keep the contents tied and packet closed.

Ground Cumin s stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes. Available in 400g bag.