Soya chunks are Textured Vegetable Protein (TVP) or Textured Soy Protein (TSP). Extraction of beans gives soybean oil. The residue or the by-product that is left behind is called soy flour. Incidentally, this flour led to the formation of soya chunks. Since all the oil is removed, the flour is defatted. So, soya chunks are ideally fat-free.
Experience the meaty texture and savory flavor of Ashoka Soya Chaap. Preserved in brine, these tender soy protein strips are ready to be cooked in your favorite curry or grilled to perfection.