Pumpkin seeds are rich in Minerals & Vitamins such as Potassium, Phosphorous, Magnesium, Vitamin B6 and Thiame. These seeds are also a good source of the essential acid Omega 3. These seeds also have a relatively low calorie value when compared to other seeds.
Also called Carom or Lovage seeds, they have a flavor similar to thyme but much stronger. Used in Indian bread, Gram flour snacks and also go well with fish. They are also a common ingredient in balti cooking and in bhajis and pakoras.
Char Magaz is mixture of melon seed kernels. This melon seed mixture is commonly used for munching and topping in breakfast cereals, as paste in curry recipes to add thickness and depth to gravies, making Thandhai during Holi festival and as garnish on sweets.
Melon seeds are as well known to bring calm and improve mental health.
Jalpur Tea Masala contains many spices. Add to your brewing for a spice Indian style taste. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
This stimulating Fennel Seed oil has a sweet and herby aroma and is distilled from the fennel seed. It can help to encourage your body’s natural detox process and is particularly effective with helping to ease digestive discomforts.
It may also be useful in blends to help oily skin and is often a popular choice for anti-cellulite blends. Its refreshing properties may make it beneficial to congested and oily skin.
The seeds of Linseed have been used nutritionally for their high nutritive values since earliest times. The oil has been used and recognised for its protective and care of problem skin conditions where it soothes and calms damaged skin while preserving the skin's precious mantle. It is an outstanding source of omega-3, -6 and 9 essential fatty acids to feed and nourish the skin to keep it blemish free.
A staple of Middle Eastern and Indian cuisine, fenugreek seeds have a rich, distinct flavour. In Indian cookery it is called methi and is used in a huge variety of recipes. Like the aromatic herb that grows from it, fenugreek can really make a flavour difference to your cooking, making it an essential for the store cupboard. Save time and effort with our fenugreek powder, adding it directly to your cooking.
Cumin has a very strong, earthy aroma and taste. It is used whole or ground. It is always roasted before grinding to obtain the best flavour. Try adding lightly crushed seeds to roast vegetables or potatoes.
This Super Easy Recipe Of Achari Masala Is Prepared Using Mustard Seeds, Fenugreek Seed, Fennel Seeds, Dry Mango Powder, Nigella Seeds, Carom Seeds Or Ajwain And Hing Or Asafetida.
Large Unsalted Roasted Gram without Skin.
Origin
India
Other Allergy Info
This product is packed in a factory which also processes; Peanuts, Nuts, Sesame seeds, Cereals, Milk, Sulphites & Sulphur Dioxide, Mustard, Celery, Soya
Storage
Store in a cool dry place.
We also recommend that this product be placed into an airtight container as soon as the packet is opened.
The low-growing bush basil (Ocimum minimum) is a separate species, but it is probably a variant of sweet basil. Much of the herb grown today is a hybrid, a cross between Ocimum basilicum andOcimum americanum. There are many cultivars of basil that have their own denomination.