Whole Brown Lentils Belonging to the Lentil family, sabut masoor dal are round flat lentils, in dark brown colour and have an orange interior. Also linseed has been prized for their health-protective properties. It protects us from many diseases as well.
Natco Cornmeal Medium is a coarse or polenta is a perfect dish. Cornmeal can be served in variety of ways such as sliced, fried, grilled or rice substitute.
KTC Groundnut Oil also known as Peanut oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavour and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking and in the case of roasted oil, for added flavour. With a high level of Vitamin E contents. Ideal for deep, shallow and stir frying. Comes in 1 litre.
The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.
Mung Dal Yellow is the split mung bean, and is a popular dal to cook as it is quick to soften It is often used to make kitcheri, a rice and lentil dish, of which there are many different recipes depending on the region and particular chef.