Ashoka Lime Pickle is a tasty preparation of fresh limes blended with traditional Indian spices. Traditionally served as an accompaniment to indian meals.
Niacin and vitamin B6 contribute to the reduction of tiredness and fatigue as well as to normal energy-yielding metabolism.
Vitalizes body and mind, Pasteurised, Sugarfree
Healthy Rooibos (Red Bush), Cinnamon & Aniseed Spiced Tea
Rooibos (Red Bush), is a plant which grows in the highlands of South Africa. Bushmen have been making tea out of the plant's fine, needle-like, leaves for over three hundred years. Chai Xpress has created this infusion from Rooibos tea and a blend of Cinnamon & Aniseed to bring you this refreshingly healthy taste. This naturally caffeine-free drink is rich in antioxidants.
Product Description :
Our Hot Mango Pickle is a traditional Indian pickle with an extra chilli kick - combining juicy mangoes with chillies and traditional spices.
Patak's authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices.
Chorafali Khakhra (Indian cracker bread) made with Indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygiene.
Product Description
Our Garlic pickle is an Indian classic; a great combination of mild garlic with sultanas, chilli and traditional spices. Patak's authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices.
An authentic Indian recipe, Chilli rating - medium - 2, No artificial colours or flavours, Suitable for vegetarians
Spices blend for Black Lentil (Urad whole) 88 years of experience has made MDH a brand people can trust. Today MDH spices and blends are popular not just in India but also around the world and the products are being exported to the United States of America, Canada, United Kingdom, Europe, South East Asia, Japan, U.A.E. and Saudi Arabia.
Fudco Cumin Seeds is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.