Used in Indian cooking, and also works as a remedy for many different ailments such as the common cold, baldness, skin disorders, kidney and bladder stones
Niru Sago seeds or sabudana are essential ingredients in India for fasting. It can be cooked in a variety of ways that may be in the form of khichdi, cutlet, sabudana kheer. With taste, it is packed with various health benefits. Sago seeds are very low in cholesterol and rich in vitamin B6. It serves as a very good post-workout diet, aids muscle strength and growth. One of the main reasons to use in fasting is it gives energy and controls body heat. Improves digestion and lowers blood pressure.
Natco Basil seeds can be used in smoothies, drinks, desserts and baking. Basil seeds are very similar to chia seeds and can be used as a substitute in lots of recipes containing chia seeds. They are a little larger than chia seeds and have more fibre than chia seeds.
Brown mustard seeds come from the Brassica juncea plant. Brown mustard originated in the Himalayans and has virtually replaced black mustard in American and British kitchens. Brown mustard seeds are less spicy than black and spicier than white mustard seeds.
Black cumin is an annual herbaceous plant with fine foliage and delicate pale bluish purple or white flowers. It is indigenous to the Mediterranean but grows prolifically in many areas of the world.
Nature's Heart 100% raw chia seeds are a great source of protein and nutrients
High in iron, fiber, calcium, selenium and Omega 3 fatty acids
Contributes to the maintenance of normal nails and hair
Reduction of tiredness and fatigue
Terrafertil chia seeds are great to add to smoothies, water, and baking. Suitable for vegans and vegetarians, dairy-free, gluten-free and 100% plant-based
Tukmaria and sabza are another name for basil seeds. Tukmaria has a very mild flavour (rather like poppy seeds) and is generally used in light desserts thanks to its gelatinous properties when it's soaked and swells in water.
Tukmaria and sabza are another name for basil seeds. Tukmaria has a very mild flavour (rather like poppy seeds) and is generally used in light desserts thanks to its gelatinous properties when it's soaked and swells in water
Niharti Black Seed (Kaloonji Oil) - is derived from specially black seeds (Nigella Sativa). It is 100% natural oil, free from any added colours and flavours. Black Seed oil is well known for its natural benefits and has been used for thousands of years across the globe. It is also thought to be blessed seed and is refereed in Ayurveda and ancient text.
Fudco Cumin Seeds is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.