Butter beans complement many different flavors - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chili.
Heera Curried Kala Chana is a delicately flavored black chickpea dish cooked in an instant pot or pressure cooker on the stovetop. This is a simple Punjabi curry with ginger and garlic, cooked in an onion-tomato sauce.
Shan Fish Seasoning Mix for Spicy Fried Fish.
Ingredients: - Salt, Red chilli, paprika, coriander, dehydrated onion, garlic, ginger, fenugreek leaves, cinnamon, black cumin, carom, mace, clove, turmeric, green mango, brown cardamom, cumin, black pepper.
Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.
Explore the taste of the Far-East with Encona Thai Sweet Chilli Sauce. Made to a classic Thai recipe, this universal favourite combines an authentic blend of chillies, garlic and lime juice. A delicious, spicy sauce with a sweet chilli flavour, it is a great addition to all your favourite Eastern and Western foods.
Natco Thecha Chilli Paste can be used either as a cooking paste or as a side accompaniment to spice up any meal. This is REALLY hot and ideal for the serious chilli enthusiast as it is a fiery combination of pureed hot red chilies and garlic blended with lime juice, spices and vinegar. Try a tiny amount on its own with pappadums if you dare! VERY HOT
Ching's Dragon fire Chutney is a delightful blend of bright, fresh flavours such as garlic, onion in a chutney. This is a spicy and flavourful chutney with a great flavour and adds spice to any dish you wish. Use it as a dip, spread or sauce. This chutney can add flavour and spice into any dull dish. It's perfect served with cheese! Explore more such delicious products available at Big Basket.