A classic bean with a "dry" but creamy texture. High in protein and fibre these beans are a staple base for many Asian and African stews and casseroles.

Masti Paneer 450g £3.49 PMP

All the flavour and texture of fresh ginger without the inconvenience of peeling and chopping. Ginger paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine. This ginger paste has the highest ginger content on the market with a total of 95% pure ginger content. 1 teaspoon equals a 2cm Ginger piece.

Fried whole green gram seasoned to taste.

Top-Op Kodri 375g

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.

A specially selected blend of spices for deliciously succulent chicken. Ideal for fried chicken, vegetables, cheese cubes, kebabs, pakoras, bhajias. Simple and easy way to create delicious chicken at home with this special ingredient.

An essential ingredient in many Asian dishes and sweets.

Rich & creamy. Premium quality. Suitable for vegetarians.

Good base for Mediterranean dishes, Suitable for vegetarians.

Natco Kashmiri Chilli Powder is made from the ground dry-roasted skins of red chillies. Chilli powder is used generously in a wide variety of Indian dishes. It is extremely hot and adds heat and red colour to dishes. Chilli powder is an essential ingredient in a Vindaloo base. Chillies are high in Vitamin C and are said to have beneficial properties for blood circulation and purification and also have the ability to destroy toxins naturally. There are over 20 varieties of chillies from which chilli powder is made.

This is a Vegetarian product. 100 percent vegetarian, best quality potatoes, finest quality of spices and edible vegetable oils Trans-fat free

Fine & free flowing. Ready for cooking, pickling and seasoning.

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

Palak Paneer is a smooth & creamy spinach sauce infused with Indian spices which becomes a delicious base for pan-seared paneer. Enjoy the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Perfect for mixed households. Fast and easy, Keto-friendly, Gluten-free! Available at JustHaat Online Grocery Store in the UK

Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.

The tinda and plural called tinday, also called Indian round gourd or apple gourd or Indian Baby Pumpkin, is a squash-like cucurbit grown for its immature fruit.

Suitable for vegetarians. Packed in a glass bottle. Net Weight: 340g