Ingredients: 

(In powder form) - Coriander, Chillies, Cumin, Dry Mango, Curry Leaves, Cassia, Cloves, Iodised Salt, Anistar, Fennel, Black Pepper, Mace, Dry Ginger, Stone Flower, Nutmeg and Cardamom.

Recipe:

Boil and mash 450g mixed vegetables (potato, cabbage, cauliflower, and brinjal). Boil 50g peas separately. In 4 tablespoon of oil, add 1 tablespoon garlic paste, finely chopped 1 onion and 2 tomatoes, 1 1/2 tablespoon of Ramdev Premium Pavbhaji Masala, 1 tablespoon Ramdev Chilli Powder and sauté till the oil separates. Add boiled mashed vegetables, salt to taste, 1 finely cut small capsicum, and boiled peas. Once the oil separates, garnish hot bhaji with coriander leaves and butter. Serve with chopped onions and pav.