A mixture of authentic spices lightly roasted before grinding and blending to bring out their highly aromatic flavours. Delicious on all roast and grilled meat dishes.
Tandoori masala is used for tandoori cooking. Tandoor ovens are traditional Indian clay ovens used to cook meats and vegetables in a kind of barbecue. The tandoori masala is mixed with yoghurt and the meat is coated with the mix and left to marinate before cooking in the tandoor oven.
A mixture of authentic spices lightly roasted before grinding and blending to bring out their highly aromatic flavours. Delicious on all roast and grilled meat dishes.
Available in 400g bag.
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
Amchoor powder, also called "Amchur" or "Aamchoor" in Hindi, Amchoor translates literally as "mango powder"! Made from dried slices of immature green mangoes which are then ground into a powder, the colour of the ground spice is brownish-beige. the flavour is slightly acid/sweet.