Ghee is clarified butter. You can make it at home or pick up a jar. The solids are removed from the butter, eliminating LDLs, or "bad" cholesterol. Clarified butter can be used to cook at higher temperatures than non-clarified butter. Also, practitioners of Ayurvedic medicine believe ghee has healing powers.
Burn this incense in your home or office to create a calm, floral atmosphere.
Place the incense stick on a heat resistant incense holder. Light the tip of the stick until it flames.
Once the tip is glowing, carefully blow out the flame. Enjoy!!
Made with skin loving natural fibres
99 percent pure water
Gently clean and protect baby's delicate skin; safe from day one
Hypoallergenic with no perfume
British skin foundation recognises Huggies research into healthy skin
Heera Pure Mustard Oil is quite commonly used as a condiment for fast foods as well as an ingredient in a variety of cuisines throughout the world. In the subcontinent, mustard oil is commonly used to prepare a number of dishes.
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
The finest quality pure butter ghee, suitable for cooking, baking, and frying.
Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavor & aroma of Butter Ghee, which is clarified butter.