Rishta
Stuffed Gunda Pickle (cordia pickle)
Compliment any Indian Dish
Check details and read ingredients to see what it contains - Glass jar with a tight lock
400g
The world-renowned Achar Pachranga (Mixed pickle) made with a blend of edible oil, handpicked spices and selected fresh fruits and vegetables, preserved scientifically under most hygienic conditions has been trusted & loved by all age groups.
This is a Vegetarian product.
Can be used as a Dip, a Spread, and a Cooking ingredient
Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yogurt dips to give them a spicy twist
Spread it on dosas, uttapams, vada pav, rolls, omelets, sandwiches or pizzas for extra heat
As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole, and Biriyani
100 plus recipes can be made
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
Amba Halder is a root vegetable that looks similar to ginger but has a distinct mango-like flavour and aroma. It is commonly used in Indian cuisine as a spice or flavouring agent, and also has medicinal properties.
Sriracha, made from sun-ripened chiles, is ready to add a savory, spicy flavor to soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or just about anything. It's perfect for soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein Or it's excellent for giving a savory, spicy flavor to anything else.
Amoy’s Supreme Dark Soy Sauce is a premium blend of soy sauce varieties from this Hong Kong-based food company. Available in a bottle of 500ml, the Supreme Dark Soy Sauce is a high-quality product naturally fermented from Canadian soybeans which are not genetically modified (non-GMO). This product is suitable for vegetarians.
Weikfield's Chutney bring the perfect accompaniment to your south Indian snacks, our Coconut Chutney made from fresh Coconuts will enhance the taste of your favourite Idli, Dosa, Uttapam, Vada etc. it gives the best taste when you mix 2/3 of Coconut Chutney with 1/3 of fresh yoghurt.