Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
This is a Vegetarian product.
Can be used as a Dip, a Spread, and a Cooking ingredient
Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yogurt dips to give them a spicy twist
Spread it on dosas, uttapams, vada pav, rolls, omelets, sandwiches or pizzas for extra heat
As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole, and Biriyani
100 plus recipes can be made
The world-renowned Achar Pachranga (Mixed pickle) made with a blend of edible oil, handpicked spices and selected fresh fruits and vegetables, preserved scientifically under most hygienic conditions has been trusted & loved by all age groups.
Hot and Spicy Imli ( Tamarind) Pani, perfect for Pani Puri. This spicy and exteemly tangy juice is filled along with a potato filing into bite sized crispy balls called panipuri
Natco Thecha Chilli Paste can be used either as a cooking paste or as a side accompaniment to spice up any meal. This is REALLY hot and ideal for the serious chilli enthusiast as it is a fiery combination of pureed hot red chilies and garlic blended with lime juice, spices and vinegar. Try a tiny amount on its own with pappadums if you dare! VERY HOT
This is a Vegetarian product.
(In powder form) - Chillies, Fenugreek, Iodised Salt, Mustard, Mustard Oil, Compounded Asafoetida
Vegetarian
Best before 12 Months from packaging