Top Op Curried Patra leaves are stuffed with a spicy mixture of gram flour, tamarind, and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly fry or grill until browned. Mild curried Patra is rich in taste and high nutrition value.
Finest Colocasia Leaves Stuffed With A Spicy Mixture Of Gram Flour, Tamarind And Spices. Ideal As A Snack, Shana Patra Are Conveniently Steamed And Cut Into Round Pieces, Ready For You To Enjoy!
Patra is a popular vegetarian dish in the West region of India. Its main ingredient is crushed chickpeas (gram flour) paste, with herbs and spices, wrapped in the leaf of the taro plant.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).