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KTC gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Pack Size: 2kg
Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Coarse chickpea flour. Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Jalpur Dhokra Flour contains rice flour and chickpea flour mixed together. This is used mostly to make ‘dhokla’ hence the name dhokla flour. Dhoklas are widely eaten and made in indian cuisine where it is considered a nice spongy snack that can be eaten with ‘imli’ (tamarind) chutney and other chutneys.
Gram Flour is the finest gram flour available in the UK and is the UK's gram flour brand leader. Unlike other gram flours which are often made from ground chick peas, Natco Gram Flour is made from 100% Chana Dal. It has a slightly nutty flavour and an earthy aroma and is used generally as a thickener for curries and soups and to make pakora and bhajia batters.
Gram flour, besan, or chickpea flour, is a pulse flour made from a variety of ground chickpeas known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Gram flour can be made from either raw or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Gram flour is flour made from chana dal, known as chickpeas. It is also known as chickpea flour, besan. Used in many countries. Gram flour contains a high proportion of carbohydrates but no gluten. Despite this in comparison to the other flours, it has a relatively high proportion of protein.
Jalpur brand
This flour is made from rice flour and chick pea flour
Make delicious dhoklas with this quality flour
Can be used to make other dishes too
1kg packet
Jalpur Millers sorghum / juwar flour
Juwar flour produces wholesome bread and other baking dishes
It is also widely used to coat vegetables and meats for a crispy outter shell
A very healthy flour can make many recipes.
Product of South Africa.
Replacement for wheat flour, to make cornbread and other baked products.
Is the main ingredient for tortillas, atone, and many other dishes of Mexican food..
Dark Brown or Indian Black Chickpea: Whole chana is great when used in a curry, sprouted for salads and roasted for snack. Whole chana flour is made from this black chana and is different from besan. It is just like other whole grain flour that contain cereal germ, endosperm and bran.
Jalpur Katlu Powder is a mix of around 32 different traditional herbs and is used for preparing sweets like gorpapdi, gunderpak, uradia, methipak and salampak.
Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
The Jalpur Besan Flour is milled and packed in the UK using only the best chana dal. Jalpur besan flour is made from 100% chana dal (Split Chick Peas). The jalpur brand is on of the UK's leading flour and spices manufacturer. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)