Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Jalpur Moong Dall Flour. Moong Dal flour is used to make sweet dish call moong cheera. Also, Vietnamese spring rolls are made from moong bean flour.

Top quality besan flour

Fudco Gram Flour (Besan) 1Kg

Gram flour or besan is a pulse flour made from ground chickpeas and used for sweet and savoury dishes. It is an essential ingredient to make pakoras, onion bhajis. North Indian soup called Kadhi

Top-Op Kala Chana Flour (Brown Chick Peas Flour)1Kg

Cocoyam flour is one of the typical products of African food. The cocoyam fufu flour is used to make a pasta that accompanies meat, fish or vegetable dishes.

Tropical Sun Yellow Gari is traditional West African flour made from Cassava Tubers. It can be used in snacks or main dishes, and has many nutritional benefits to it. There are many different types of Gari that come in different consistencies and colour. In Ghana the best type of Gari is judged by the grains. The sweeter and finer grains are favoured over the sour. When buyers look for the best quality Gari they usually select the crunchy grains as its a sign of freshness. Having both in mind Golden Sun used only the very finest type of Cassava to create the absolute best Gari in taste and Freshness making it buyers number one brand. There many different types of recipes for White Gari from using it as a porridge to making it into a dough and serving it with vegetable stews.

Finger Millet. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kurakkan. Madua, Bhav, Moothari, Kezhvaragu, Ragulu. It is used in Ragi wheat Dosa, Ragi roti.

Organic Barley flour is a rich source of fibers, minerals, calcium. It is a vegetarian source of protein. Barley fiber is loaded with antioxidants.

Mogo flour is a staple food in West Africa and remains a major component of the typical African diet

Top Op Raggi Flour 500g

Arrowroot starch is a powdered product extracted from the roots of the arrowroot plant. It contains about 23 percent starch. Arrowroot starch is mostly used as a thickening agent in foods like puddings and sauces. Its thickening power is twice that of regular flour. It should be mixed with cold water before adding to a hot liquid to prevent clumping. It's also used in cookies and crackers as a substitute for regular flour and therefore is a good option for those who are gluten intolerant.

NIRU MILLET (KURAKKAN) FLOUR weighing 1KG is packed with nutrients and is gluten free. The flour has a light and mild flavor making it a great choice

Pre-Sifted for Lighter Bakes. Perfect for pastries, batters and sauces.

Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.

Top Op Pure Gram Flour 1Kg

Top Op Pure Gram Flour 2Kg

We have created a tasty high quality Gluten Free Chapatti Flour (atta for roti). A popular choice, and a great alternative to the traditional flour. Our flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results. High in Fibre. Gluten Free, Coeliac and Vegan friendly. Developed specially to produce outstanding chapati! Medium Brown.

Commonly used in Caribbean cuisine, Ground cassava lends earthy and nutty flavours to dishes. As a versatile ingredient, it can be baked, boiled, steamed, fried and grilled. It can be consumed mashed or added to pastries, cakes, chips and stews.