Jaggery is considered by some to be a particularly wholesome sugar and, unlike refined sugar, it retains more mineral salts. Moreover, the process does not involve chemical agents.
Niru Faluda is a delicious rose flavoured drink with basil seeds, that are a great way to refresh and indulge your senses. With its delicate rose scent and basil seeds acting as a natural coolant, its fantastic for helping you refresh!.
Samba is a variety of rice grown in Tamil Nadu, some other parts of India and Sri Lanka, and has a small ovular grain, compared to the long grain of basmati rice. This rice is also very popular in West Bengal and there it is known as Gobindo bhog.
Niru payasam mix weighing 250g is a delicious combination of milk, vermicelli, dry fruits, and sugar which helps you make delicious and yummy desserts to enjoy with families and friends.
Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
Rasam is a very popular South Asian soup. Contains a lot of spices that will leave your taste buds in awe with all the extravagant flavors. Simply add water and enjoy it as a soup or pour it over your plate of rice and divulge into your taste buds.
Niru Sooji (Semolina) - A coarsely ground grain made from wheat, semolina (or sooji) makes regular appearances in pastas, couscous and bread, as well as in breakfast cereals, such as Cream of Wheat.
Niru Malabar Indian flatbread is filled with herbs. This versatile bread is eaten with various north Indian dishes. We do not use any artificial preservatives or colors. Add the sugar, salt, oil, and milk to the flour (Maida) along with the water, in the said order while mixing with your hand.