A light and tasty nibble with a dusting of turmeric, chilli and black salt. Try Sanchar Papdi Gathia any time of the day or night for a spicy, savoury hit.
Our Fully Gathia is another moderately savoury snack. Flavoured with ajwain seeds for an authentic Indian taste it's traditionally a breakfast nibble, but is perfect any time of day. Get the family over and pass it around.
An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way – spiced, herby and delicious.
Similar to cinnamon but with a coarser, thicker bark. The taste is stronger than true cinnamon with a very subtle clove undernote. Used in pilau's, lamb and other meat dishes.
A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 100g bag.