Ashoka Frozen Coconut Shreds are carefully prepared using high-quality coconuts that are grated and frozen to preserve their freshness and flavor. The shreds have a moist and tender consistency, making them perfect for incorporating into various recipes.
Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious vine plant with heart-shaped leaves and is grown on a trellis.
Thilapia, are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes. It is the fourth most consumed fish in the United Sates. Its popular due to its mild taste and easy preparation.
Haldiram's Khaman Dhokla is a vegetarian food item which basically originates from the Indian state of Gujarat. Dhokla is made from a fermented batter derived from rice and split chickpeas. Dhokla chat is basically made from soft, fluffy, steamed chick pea cakes seasoned with mustard and coconut.
An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way – spiced, herby and delicious.
The wide use of Dudhi in numerous dishes may be partly attributed to its nutritional value as well as its versatility. Shana Dudhi may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.