Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.

Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma. Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans. Available in Standard Pack 4 pcs and Multipack 15 pcs.

The Ashoka's Jumbo Punjabi Samosa is a delightful North Indian Patty stuffed with mashed potatoes and green peas. The addition of green and khatti meethi chutney will increase its taste.

Haldiram's Onion Bhaji are tasty and delicious. They are sliced onions that are dipped in chickpea flour batter and deep fried. It is a popular Indian snack that all love. It is crispy, delicious and flavourful. They are a great snack that is crispy and spicy. These super delicious bhaji now can be savoured at home within minutes. Haldiram's onion bhaji are pre cooked and frozen, you just need to defrost and heat them. It is a great evening snack that can be served with green chutney (cilantro dip) and tamarind chutney

Similar to cinnamon but with a coarser, thicker bark. The taste is stronger than true cinnamon with a very subtle clove undernote. Used in pilau's, lamb and other meat dishes.

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