Natco Golden breadcrumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking. Available in 400g.

This variety of chilly powder is more stronger and very hot .Mainly used for the preperation of meat and fish curries.

Orange Food Colour

Linseed oil, also known as flaxseed oil or flax oil is a healthy oil. It contains important omega-3 fatty acids. Add to soups and other dishes after cooking, use in dressings for a delicious nutty taste. Also great to add a spoonful to smoothies to make them more nutritious.

Alubia beans are also known as White Kidney Beans and Cannelloni beans.

Natco Powa Thin (Flaked Rice) 400g Also known as Pohe or Poha or Flattened rice. Perfect for making dadpe pohe, maharashtrian breakfast variety or porridge or chivda.

Natco Round Whole Red Chilli is sun-dried from the finest hand picked fresh chillies available. Whole Chilli is an inegral part of a variety of dishes like Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry etc. It's good for adding an authentic bite to any meal. To rehydrate, lightly roast the chilli, place the pods in a bowl and just cover with slightly cooled boild water and press down for a few minutes. Rehydrated chillies can be chopped or cut into strips and added to soups, stews, salads, salsas etc.

Microwaveable Pappadoms are super convenient as they don't require frying. Enjoy with chutneys and pickles.

Natco Soya Chunks 350g

Whole dried Kashmiri chillies Gives Appealing Red Colour And Spice To The Food

Natco Dried Dates are basically dates without moisture which makes them look harder and shriveled, used for religious purposes during Indian festivals in Indian households. They are a great power house for minerals and vitamins, have a prolonged shelf life than other dates.

Natco Urid (or Urad) beans split and dehusked to produce a small pale yellow split pea (dal). This dal has many uses and is popular in North and South Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings. If fried in oil, this dal will turn red and acquire a nutty flavour.

Red Kidney Beans also knew as Rajma comes in a tinned and ready-to-eat. Good for making homemade burgers or with salads for color, texture, and extra protein. Simply heat and serve. Suitable for Vegetarians.

Groundnut Oil, also known as Peanut Oil, is made from 100% peanuts. It has a mild taste, great for frying. It is used in many different cuisines, for example Indian, African and Southeast Asian. It has a higher smoking oil than lots of other oils, which makes it a healthier oil to fry with.

Pine nuts are a delicious and versatile ingredient in the kitchen. Lightly toast them in a frying pan to bring out their rich flavour. Keep an eye on them while toasting as they can burn quickly. Popularly used to make pesto and as a salad topper.

One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.

Natco Black Eye Beans, A classic bean with a "dry" but creamy texture.

Natco Maize Meal, ground from the finest white Maize Kernel, popular in African & Mexican cuisine.

Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.

Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.