AASHIRVAAD Atta with Multigrains is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in tasty roti.
Natco Multi grain flour is great for people who require many types of vitamins. This flour is used for making recipes. The multi grain flour consists of: wheat, soyabean, oats, chickpeas, maize, red millet, flax seeds, pearl millet, juvar / sorghum and psyllium husk.
Elephant Atta Medium with Multigrain Flour is Medium Atta carefully blended with 6 specially selected grains: Oats, Chana, Soya, Spelt, Maize and Quinoa which makes perfectly soft chapattis.
Our new Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. It’s the perfect blend of atta and grains and creates light and fluffy chapattis. Our Medium Atta with Multigrain helps to maintain normal cholesterol levels, is a source of protein and fiber and is naturally low in salt and sugar.
Chapati Chakki atta is wheat flour milled in the traditional Indian manner for making Indian flatbread called Chapati. This premium multigrain flour consists of 9 nutrient-rich, healthy grains like millets, oats, chickpeas, and maize.
Heera premium multigrain chapati atta is suitable for making Indian style chapati, multigrain naan, missi roti, bhakra, etc.
East End Premium Gold Multigrain Atta is a mix of 9 natural grains. Stoneground in the high-quality methods to make healthy and delicious chapatis. Nine grains contain more proteins which benefit health and fitness. Multigrain atta contains vitamins, minerals, and fiber which are essential for your body. It also helps in the healthy functioning of heart.
Pillsbury Multigrain Atta is a unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits.