Your on-the-go noodles, Maggi Cuppa offers you the delicious taste of Maggi combined with the convenience of cup noodles! It is an ideal offering for the new generation, pressed hard for time, trying to juggle multiple roles all at once & can be enjoyed anytime on the go.
MAGGI Authentic Indian Rich Tomato Ketchup is made with real tomatoes and blended with mild spices to create our special tomato ketchup recipe, a firm favorite in India. A hero to your snacks and great served with chips, sandwiches with a side of salad.
Make your bowl of Maggi even better by chopping up some vegetables, dropping in an egg or throwing in your favorite ingredients. Usage Instructions: Prepare a delicious meal in just 2 minutes with Maggi – Boil 1½ cup of water and add the Tastemaker along with the noodle cake broken into 4. Cook for 2 minutes in open pan, while you stir occasionally. Do not drain the remaining water. Store any remaining Maggi noodles in an airtight container to retain freshness.
MAGGI Nutri-Licious Masala Veg Atta Noodles with appetizing aroma and delicious masala taste made using 20 Spices and Herbs. These masalas are roasted to perfection (Refer to pack for more details) for an aroma flavour which you will love. These MAGGI Nutri-Licious Masala Veg Atta Noodles are truly a good combination of delicious and nutritious Whole Wheat Flour (Atta), Colorful Vegetables 20 Spices Herbs. Also, loaded with the goodness of whole wheat, each meal is deliciously filling. Each serve (72.5g) of the MAGGI Masala Veg Atta Noodles is a Source of Fibre Iron (Refer to pack for more details). Usage: Break the noodle cake into 4 parts. Add Noodles and Tastemaker to 225 ml (1 teacups) of boiling water. Cook for 3 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 minute after cooking. Serve hot. Storage Instructions: Store in a cool, dry, and hygienic place to protect from insects, pests, and strong odours.