Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. It is ideal for sauteing, braising, pan-frying and deep-frying. Often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils.
KTC Organic Virgin Coconut oil is a versatile all-purpose cooking oil that infuses your food with a delicate coconut flavor. Ideal for frying, baking, roasting or spreading. This oil is cold pressed directly from fresh, matured, RAW coconut flesh without refining.