Split and dehusked to produce a small pale yellow split pea (dal) Popular in North and South Indian cuisine Great for creamy dals and soups Can be used to prepare dumplings If fried in oil, this dal will turn red and aquire a nutty flavour

A finer ground version of the above, it can be used to make a lovely coating or to make the skin of roast chicken deliciously crispy. Available in 500g bags.

Ready to eat. Contains no added MSG. Suitable for vegetarians.

Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice blend from TangyJars makes this spicy and gives a unique taste. TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat. Features Ready to eat Made with best quality ingredients. Famous across India and even internationally. Unique taste and flavour.

KTC 100% PURE CASTOR OIL 250ML IDEAL FOR HAIR CARE EYEBROWS NAIL CARE SUITABLE FOR DRY HAIR 250 Milliliters

Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.