Dairy Valley Gulab Jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed.
Soan Papdi, a popular Indian sweet, usually cube-shaped and flaky, has a crispy and flaky texture.
Traditionally sold loose in a rolled paper cone, but in today's world, it is packaged in a box.
Ladoos refers to anything round and sweet and we make a lot of ladoos. Motichur laddu is a soft, delish melt in the mouth ladoo made mainly with gram flour boondi that is mixed with sugar syrup and nuts. Enjoy this luscious-looking motichoor laddoo during any special occasion, festival or whenever you want.
A traditional sweet Indian snack: sweet candy sticks covered in icing sugar. Perfect snack to enjoy if you’ve got a sweet tooth and are on the lookout for snack ideas. Enjoy our sweet nugdi by itself or pair it up with your evening tea.
Nugdi is a delicious South Asian snack prepared by frying gram flour noodles to crisp perfection and then carefully coating them with a layer of syrupy sugar glazing to give them their unique sweet taste. The snack is loved by children and adults alike.
The mild version of our popular Sev snack. It really packs a punch! Ideal for a crunchy and savour topping. Ideal for Chat dishes and Pani Puri. This sev is 1 – 2 mm thick.
Best Gajak is a much-loved confection from the Indian state of Madhya Pradesh, typically served during the winter season and to celebrate Makar Sankranti, one of the most auspicious days of the year. Gajak is essentially a blend of sesame seeds, peanuts, and jaggery cooked in sugar syrup. Preparing gajak requires technique and patience. But the payoff is well worth it!