This is a Vegetarian product.
A classic sweet traditional Indian dessert made with grated carrots, sugar and milk
A product certified by ICT mumbai
Just Heat and Eat, Serves 4 persons
No preservatives No colour
Dairy Valley Pista Barfi is the good old Indian Barfi that is made using pistachios and other binding ingredients. Every Indian Mithai serves some or the other purpose and can also be devoured as a nibble. “Pista Barfi” is specially served during the religious festivals of Diwali and Rakshabandhan. They are well-liked by millions around the country.
Dairy Valley Gulab Jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed.
Taaza Sweet Balu Shahi is a traditional Indian sweet. In North India, it is named as Balushahi and in South India as Badusha. In Rajasthan, it is popular as Makkhan (butter) Bada as it is deep fried in ghee. Compared to other sweets, this can be stored for a week and is very soft to eat.
Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham’s are much more tastier than the conventional Rasgullas. We can make many variations of the prepared cham chams.
Haldiram kaju katli is everyone's favourite sweet treat, and graces the tables of nearly every Indian home during festive occasions. Now everyone can relish this delectable delight comprising rich cashew nut paste and sugar syrup in its signature diamond shape.