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Chana dal is produced by removing the outer layer of baby chickpeas and then splitting the kernel. The most popular legumes of India. Indian cooking is resisted with the huge use of chana dal in different ways. Main ingredient in Dal Fry, Dal Ghost, Dal Wada etc.
Kala chana is an Indian name for garbanzo beans, or chickpeas -- also known as Bengal gram in India. Indian garbanzo beans are smaller and darker than garbanzo beans grown in more temperate regions.
Enjoy your faculties with the fragrance of Heera Rose Incense Sticks. These fine incense sticks catch the sentimental aroma of a rose garden in full sprout and fill your home with excellent scent.
Heera Incense Sticks let you make the ideal state of mind for unwinding, engaging and a really polished home. With each fragrance from Amber to White Musk, Heera has something ideal for everybody.
Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form
Bajra or pearl millet is an important coarse grain crop and considered to be the common man's staple nourishment. It is a rich source of carbohydrate & micronutrients.
Burn this incense in your home or office to create a calm, floral atmosphere.
Place the incense stick on a heat resistant incense holder. Light the tip of the stick until it flames.
Once the tip is glowing, carefully blow out the flame. Enjoy!!
Bajra is a grayish colour millet seed which is gluten free, high in energy and rich in fibers. Bajra flour is gluten free, consisting of high-protein, cholesterol-free source of a variety of essential nutrients. Bajra is ground along with Juwar and Chana to make multigrain flour. Bajra flour is popularly used in India for making Bhakri (flat bread). Bajra is also used for making khichadi, bajra uttapam and fritters
Heera corn flour has a great aroma and flavor. It is extensively used in various recipes and provides a lip-smacking taste. It enriches your taste buds and gives a unique mealtime experience.