Amla is a miracle fruit that holds the place of pride in Ayurveda. This neon-green colored fruit packs numerous health benefits, and contains Polyphenols, Vitamin C, Vitamin A, Calcium, Magnesium and Iron among others. Amla Murabbas are not only healthy but also have a sweet flavorful taste! People with Arthritis and Digestive Issues are most benefitted from these, as well as Pregnant Women and Senior Citizens. Our perfectly sized pieces can be served to children in their tiffin, as well as to senior citizens.
Heera Crushed wheat is a whole grain product used in baking made from grinding or chopping wheat berries into varying particle sizes. Even fine ground crushed wheat is substantially larger than flour particles, and has the germ and hull of the wheat kernel, unlike white flour. The distinctively nutty food is versatile, low in calories and loaded with nutrients. It is a primary source of protein and also contains appreciable amounts of Minerals and Vitamins – especially the B Vitamins. Crushed wheat is best used in whole wheat bread recipes. It can be used as a cereal, or in casseroles, salads and stuffing, as well as savoury preparations like upma or namkeen dalia.
Add depth of flavour to your timeless classics by using a dollop of Heera Tomato Ketchup in the base of your meal. Experiment with the quality tomato flavour to help enhance your dish... A few suggestions to begin with; - Rich Beef Bolognese - Creamy Chicken Curry - Soup - Tasty Gravy.
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.