Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
The Ashoka's Jumbo Punjabi Samosa is a delightful North Indian Patty stuffed with mashed potatoes and green peas. The addition of green and khatti meethi chutney will increase its taste.
Niharti Mustard Oil is 100% pure mustard oil obtained from best quality mustard seeds. The benefits of Mustard oil can be attributed to its properties as antibacterial, anti fungal, hair vitalize. Mustard oil has been widely used as massage oil, due to its healthy effects on the body and its beneficial effect son the skin.
Heera Farali atta is a special flour mix prepared for fasting. This flour consist of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut) and Sago flour (tapioca). Farari flour is a wheat flour substitute and is used in India for prepare some yummy and healthy upwas dishes.