Our still water is here to make sure you can feel good and give it your all every day of the year. It gives you all-natural hydration so you feel ready to take on the world.
Perfect for pulling from the fridge when you want a cool taste of pure still spring water, or for popping in your bag for on-the-go hydration, Highland Spring is a healthy drink for any time of day, all through the week.
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Okra or okro, known in many English-speaking countries as lady fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
The fresh tender green leaves of the fenugreek plant, called Methi have a bitter-sweet flavour and are widely consumed as a regular green vegetable in Indian cooking. Shana Methi is chopped and may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Guar is an annual summer legume, native to a tropical Africa and Asia and resembles a flat Kenyan bean. Shana Guar may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Dal makhani ("Buttery Lentil") is a popular dish originating from the Punjab region of India & Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter & cream. It is rich in protein & vitamins. Order Now from JustHaat UK and Enjoy this delicious Dal with Paratha or Rice.