Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. It has slightly less bran content that wholemeal, which makes it more pliable but no less tasty.
Our Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients.
Elephant Self-raising flour is perfect for making delicious, soft naan bread, bhaturas and other leavened breads. We select only the finest wheat flours and blend it with raising agents to ensure that our Atta gives the perfect rise and softness. Winning 2 gold stars at the ‘Great Taste Awards 2017, our Self-raising Atta is the first choice of many restaurants and caterers.
Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis. We use 100% whole wheat flour that is ground in a state of the art mill to create a flour so fine it’s almost white. Our Chakki mill produces the purest, softest and tiniest grains that are still full of wholemeal fibre goodness to keep your digestion healthy and happy.
Elephant Atta Wholemeal Flour is full-flavoured and has the highest fibre content of our flours. We use the whole grain of wheat including the bran which makes our Wholemeal Atta naturally high in fibre.
Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.