Ghee is clarified butter without salt
The secret ingredient that gives Indian cooking
Used to promote a healthy appetite and to nourish the body
Widely used in Indian cuisine
Plough Butter Ghee is a nutty, aromatic clarified butter that can be stored at room temperature, lasts for ever, has an extremely high smoke point ( 250 °C!) for all your frying and roasting needs, and contains at most only trace amounts of lactose. But ghee isn't magic, it's a tradition that dates back thousands of years.
Premium Sunflower Oil is perfect for cooking, frying and dressing salads. Away from air, light and at room temperature. Do not for hot oil back into the bottle. Allow to cool first.
Patanjali Cow ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat.Regular consumption of ghee or inclusion of ghee as part of the diet, is recommended for those seeking weight gain.