Natco Demerara sugar is composed of large golden crystals, which have a lovely crunch. It’s a great sugar to use in crumble toppings and to give whole-baked hams a golden glaze.

Haldiram’s Nimbu Masala is nothing but potato noodles with a tangy taste. This makes it suitable for consumption with beverages like tea and coffee. The absence of MSG in it and the extra freshness of the snack, make it safe for consumption.

This is a Vegetarian product. It is a namkeen

This is a Vegetarian product. Kurkure is the perfect savory snack to have at tea time. These crunchy puffed strands are flavored with a spicy green chutney flavor in a North Indian Rajasthani style. Made with trusted kitchen ingredients: 100% veg

Boondi Masala is ready to eat. Contains no added MSG. Suitable for vegetarians.

Aashirvaad select atta is made from 100 percent MP sharbati wheat that is harvested exclusively in 7 districts of Madhya Pradesh.

Heera Virgin Pink Himalayan Salt is an ancient salt harvested from the heights of the mighty Himalayan Mountains. Preserved within the pristine, mineral rich environment of the Himalayas for over 250 million years, Heera Virgin Pink Himalaya Salt is a pure, naturally mineral rich and impurity free remnet of an ancient sea which once covered what is now the highest and most pristine mountain range on the planet. With a flavour more intense than any regualr table salt and naturally mineral rich, including iron which gives the salt its amazing pink colour, once you've tried Heera Himalaya Salt, you'll wonder why you didn't switch to mountain salt earlier. Can be used and consumed in the same way as regular table salt.

Natco Ajwan (Carom, Ajwain) Seeds are widely used in Indian bread, gram flours snacks, dals, savoury pastries and are particularly delicious with vegetables.

Tata Tea Gold Is A Unique Blend Of Fine Assam Tea Leaves With Special 15% Long Leaf. These Gently Rolled 15% Long Leaf, Open Up In Boiling Water To Release A Superior Aroma.

One of the most popular spices used in rice dishes. The large oval-shaped black pods release a warm, aromatic flavor. Unlike the green pods, this cardamom is rarely used in deserts and sweet dishes. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavour.

A slightly less pungent version of our Hot Curry Powder when a milder flavour with less heat is required. An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice. Net Weight: 400g

An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste. Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so. Net Weight: 100g

A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly. Turmeric keeps for only a few months so replace regularly. Available in 400g bag.

The world's favourite spice coarsely ground. Widely used at the table as a seasoning for fish and meats. Available in 100g bag.