The shells of peanuts are soft until they are dried. The skin on raw peanuts will be white, pale pink, or red. When you blanch or roast them, the skins turn darker and papery and will slip off easily. Heera Pink & Red Peanuts contains the freshest peanuts of a premium range. It can be used for cooking, decorations or simply eat them straight out of the packet!

Flour Snacks - For roasting. Are taken as snacks with tea store cool and dry

Natco Kashmiri Chilli Powder 100g

Jaggery is considered by some to be a particularly wholesome sugar and, unlike refined sugar, it retains more mineral salts. Moreover, the process does not involve chemical agents.

Gluten free Suitable for vegetarians Freshly milled superfine gram flour.Gram Flour is made from 100% pure Chana Dall and is perfect for preparing onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.

FUDCO FENNEL SUGAR COATED SPECIAL 375G, use after meal

Heera Papdi In Brine 400g

This is a Vegetarian product. It is a namkeen

One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes. Available in 100g bag.

Product Description : Original Cake Rusk,Suitable for vegetarians

A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly. Turmeric keeps for only a few months so replace regularly. Available in 100g bag.

Stamford Goloka - Gugal Masala Incense Sticks; Made in India; Eco-Friendly pack; Use for meditation or prayers

A healthy type of seed - use in salads and baking. Toast for extra flavour!

Moringa Tea / Moringa Oleifera, just simply amazing boosting wellness / 25 Bags

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored yellow, brown or black. They are important herbs in many regional foods. Black or brown mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.

A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly. Turmeric keeps for only a few months so replace regularly. Available in 1Kg bag.

Ground from finest quality capsicums, adds flavour and a reddish colour to foods. A sweet piquant spice. Available in 100g bag.

Natco brown lentils are the most widely eaten type. They have an earthy flavor, hold their shape well during cooking, and are great in stews.

Product description : Vermicelli is a traditional type of pasta round in section similar to spaghetti. It is made from brown and white rice and it is easy to cook and can be used in many different recipes