Vermicelli is an Italian type of pasta made from flour, eggs, and a bit of salt, resulting in thin noodles. It is named vermicelli (lit. small worms) because it is as fine and thin as tiny worms that are sometimes found in cheese.
Pure Almond Oil is an excellent massage oil with moisturising and nourishing properties. It is widely used as a carrier in aromatherapy in combination with essential oils. Suitable for dry, sensitive and irritated skin. It can also be used as hair and scalp massage oil.
Gol Guppa Pani Puri Puchka Gimli Tamarind Mint Sauce Spicy. This is an amazingly popular street food which is available on every street corner of India. Delicious Indian Street Food Pani Puri Water. Explosion of Flavor to excite your taste buds. India MOST Famous street food.
Choose from a wide range of Fudco Chilli Powder like Extra Hot Chilli Powder, Kashmiri Chilli Powder, Chilli Powder, and much more available Online at JustHaat Indian Grocery Store in the UK.
A handy 710ml bottle of Rose Syrup. Mix with milk for a traditional Asian "milk rose" drink or with sparkling water and lots of crushed ice. Pour over ice cream or add to sweets and puddings.
A clear essence that is extracted from screwpine flowers. It has a strong fragrance and is used to flavour biryanis, kheer and other rice and sweet dishes. Also known as Kevda water. It is gluten free and suitable for vegetarians. The male pandanus flower is almost exclusively used for kewra distillation.
Pani Puri, a dough ball filled with sweet, tangy and spicy water is one of the most favourite street food in India. Try MDH Pani Puri Masala to prepare the mouth-watering filling for your Pani Puri.
Key Features
Olive pomace oil blend
5litres
Obtained from the best selected olives and soya oil
Suitable for vegetarians
It has a distinctive aroma and Appealing taste Key Features
Olive pomace oil blend
5litres
Obtained from the best selected olives and soya oil
Suitable for vegetarians
It has a distinctive aroma and Appealing taste
Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.
Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades.
Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.