Jalpur Dhokra Flour contains rice flour and chickpea flour mixed together. This is used mostly to make ‘dhokla’ hence the name dhokla flour. Dhoklas are widely eaten and made in indian cuisine where it is considered a nice spongy snack that can be eaten with ‘imli’ (tamarind) chutney and other chutneys.
Haldiram's Khaman Dhokla is a vegetarian food item which basically originates from the Indian state of Gujarat. Dhokla is made from a fermented batter derived from rice and split chickpeas. Dhokla chat is basically made from soft, fluffy, steamed chick pea cakes seasoned with mustard and coconut.