Ready to eat. Contains no added MSG. Suitable for vegetarians.

Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.

Haldiram's Aloo Bhujia also called spicy potato noodles is ready to eat. It contains no added MSG and also suitable for vegetarians.

This is a Vegetarian product. It is a namkeen

Rose toner enriched with glycerin provides the magical powers for a radiant, glowing and healthy skin. With its rich, sensual fragrance it freshens mind and body. Only the finest damascena rose flower petals are used to produce our facial toner, revitalising and firming the skin beautifully. Glycerin helps preserve precious skin moisture to leave it feeling soft and pampered.

A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly. Turmeric keeps for only a few months so replace regularly. Available in 100g bag.