Styling hair with hair curlers, straighteners, colours, etc. may look stylish and chic, but these hair styling products contain chemicals which may affect the quality of hair. Hence, though you indulge in experimenting with hair styles, it is important to take good care of the hair to stimulate healthy hair growth and for this, the best method is the natural method. Though there are several natural methods which one can use for maintaining healthy hair, olive oil for hair growth is said to be one of the best way to promote growth of hair.
Natural clay that draws out the deepest of impurities, Draws out impurities, Removes dead skin cells, Clams redness and cleans clogged pores, No artificial fragrance or preservatives.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
Also known as mut, mot, mat, papillon, haricot or dew bean, the moth bean is very small and brownish in color, with a creamy yellow colored interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetables for a staple curry in North India.
Available in 500g bags.
Creamy textured large brown chick peas
Used as a base for houmous, spicy dips and salads
Good source of protein and are high in dietary fibre
It could also be ground into a flour for 'gram flour'
Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.