Taro Root (Arbi) Scientifically known as Colocasia esculenta, taro root is an edible form of corn and belongs to the family of a plant called Araceae. The corm is an underground, thick stem that is loaded with essential nutrients.

Your perfect tedha snack for moments when straight & simple is not good enough. Bite in to kurkure to turn on the tedhapann inside you & let the excitement begin.

A traditional sweet & sour blend of Tamarind & Dates made from a unique mixture of fruits, herbs & spices giving an authentic Indian flavour. A perfect compliement to Indian & Asian dishes. Traditional served as a dipping sauce for Samosas, Pakoras & Kebabs.

Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.

Fudco Kolhapuri Jaggery Gur is a natural Cane sugar, renowned for its unique taste & texture. Great for cooking & almost a snack in itself it's very tasty.

Fudco Odhawa Flour (Rice & Lentil Cake Mix) 1Kg