Boiled arbi tempered with mild spices and cooked. A must try recipe !

CHATPATI ARBI

Ingredients

500 grams colocassia roots (arbi), boiled, peeled and cut into small pieces

2 tablespoons oil

½ teaspoon cumin seeds (jeera)

4 green chillies,

slit 8-10 curry leaves

1 teaspoon coriander powder

¼ teaspoon turmeric powder

½ teaspoon red chilli powder

A pinch garam masala powder

2 teaspoons tamarind pulp

Salt to taste

Method

1. Flatten the colocasia pieces between your palms.

2. Heat oil in a non-stick pan. Add cumin seeds and green chillies and sauté for 30 seconds. Add colocasia and curry leaves, mix and cook on high heat for 4-5 minutes.

3. Add coriander powder, turmeric powder, chilli powder and garam masala powder and tamarind pulp, toss, reduce heat and cook for 2-3 minutes. Add salt and toss.

4. Serve hot.