Boiled arbi tempered with mild spices and cooked. A must try recipe !
CHATPATI ARBI
Ingredients
500 grams colocassia roots (arbi), boiled, peeled and cut into small pieces
2 tablespoons oil
½ teaspoon cumin seeds (jeera)
4 green chillies,
slit 8-10 curry leaves
1 teaspoon coriander powder
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
A pinch garam masala powder
2 teaspoons tamarind pulp
Salt to taste
Method
1. Flatten the colocasia pieces between your palms.
2. Heat oil in a non-stick pan. Add cumin seeds and green chillies and sauté for 30 seconds. Add colocasia and curry leaves, mix and cook on high heat for 4-5 minutes.
3. Add coriander powder, turmeric powder, chilli powder and garam masala powder and tamarind pulp, toss, reduce heat and cook for 2-3 minutes. Add salt and toss.
4. Serve hot.
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