A traditional sweet & sour blend of Tamarind & Dates made from a unique mixture of fruits, herbs & spices giving an authentic Indian flavour. A perfect compliement to Indian & Asian dishes. Traditional served as a dipping sauce for Samosas, Pakoras & Kebabs.
This is a Vegetarian product.
Can be used as a Dip, a Spread, and a Cooking ingredient
Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yogurt dips to give them a spicy twist
Spread it on dosas, uttapams, vada pav, rolls, omelets, sandwiches or pizzas for extra heat
As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole, and Biriyani
100 plus recipes can be made
Premium Lime & Chilli Chutney, made with limes, green chillies and spices.
Visit www.geetasfoods.com for more recipe ideas and information.
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"My finest Indian Kagzi limes and spices are selected to produce a unique and delicious tasting Lime and Chilli chutney. Enjoy it with your curries and poppadums, as a meal accompaniment, a cooking ingredient, as a glaze or whisk a teaspoon into your favourite vinaigrette dressing to add that extra 'zing' to sálads."
Authentic Indian Cuisine expertly created.
A Medium brown onion chutney with nigella seeds, cuimin and red specks of chilli.
serve as a meal accompaniment or with Indian breads and poppadums.
Authentic Indian cuisine expertly created just for you. The real flavour of India. It is Gluten Free. No Artificial Colours, Flavours or Preservatives.
The sweetness of ripe mangoes is perfectly balanced by tart pomegranate, mixed spices and chilli in this deliciously fruity chutney. With its uniquely tangy flavour, it adds an extra dimension to everything from poppadums to cheese – or try a teaspoon of it to brighten up your sandwiches.
Weikfield's Chutney bring the perfect accompaniment to your south Indian snacks, our Coconut Chutney made from fresh Coconuts will enhance the taste of your favourite Idli, Dosa, Uttapam, Vada etc. it gives the best taste when you mix 2/3 of Coconut Chutney with 1/3 of fresh yoghurt.