This is a Vegetarian product.
Can be used as a Dip, a Spread, and a Cooking ingredient
Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yogurt dips to give them a spicy twist
Spread it on dosas, uttapams, vada pav, rolls, omelets, sandwiches or pizzas for extra heat
As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole, and Biriyani
100 plus recipes can be made
Made with Indian mangoes and full of aromatic spices
Combined with succulent fruit to create a unique tasting Indian chutney
Enjoy it as a meal with Indian bread and poppadum's
Premium Lime & Chilli Chutney, made with limes, green chillies and spices.
Visit www.geetasfoods.com for more recipe ideas and information.
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"My finest Indian Kagzi limes and spices are selected to produce a unique and delicious tasting Lime and Chilli chutney. Enjoy it with your curries and poppadums, as a meal accompaniment, a cooking ingredient, as a glaze or whisk a teaspoon into your favourite vinaigrette dressing to add that extra 'zing' to sálads."
Authentic Indian Cuisine expertly created.
A Medium brown onion chutney with nigella seeds, cuimin and red specks of chilli.
serve as a meal accompaniment or with Indian breads and poppadums.
The sweetness of ripe mangoes is perfectly balanced by tart pomegranate, mixed spices and chilli in this deliciously fruity chutney. With its uniquely tangy flavour, it adds an extra dimension to everything from poppadums to cheese – or try a teaspoon of it to brighten up your sandwiches.